Fresh green thyme leaves with sliced onions, bell peppers, cheese, olive oil, and pomegranate molasses.

Light quinoa tossed with crisp fresh vegetables in a refreshing lemon and olive oil dressing.

Fresh romaine lettuce tossed in creamy Caesar dressing, crisp croutons, grated Parmesan, and grilled chicken.

Fresh seasonal garden vegetables tossed in local extra virgin olive oil and fresh lemon juice.

A classic diced salad of fresh tomatoes, onions, lettuce, cucumbers, and green hot peppers.